Sweet Noodle Keugel

1 (12 ounce) package medium egg noodles
4 eggs
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 (16 ounce) container cottage cheese
1 (8 ounce) container sour cream
1 cup milk
1/2 stick (1/4 cup/2 oz./56g) butter, melted and cooled
1 cup chopped apple (optional)
1 cup raisins (optional)
Ground cinnamon, for sprinkling

Instructions:
Cook the egg noodles until done and drain.

Beat the eggs and mix well with sugar. Add vanilla and mix well, then the cottage cheese, sour cream, milk, and the butter. Add the cooked noodles (and apples or raisins, if you choose to use them), and stir until well combined.

Pour mixture into a 9 x 13-inch baking dish and sprinkle with cinnamon. Bake at 350 degrees F/180 degrees C for one hour. Cool for about 10 minutes, then slice into desired portions.

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Old-Fashioned Egg Salad

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-cooked eggs, chopped
1/2 cup finely chopped celery

*optional:
1 tsp. of mustard
or 1 tsp. cream cheese

In a large bowl, combine the mayonnaise, lemon juice, onion, salt and pepper.
Stir in eggs and celery. Cover and refrigerate.

*Can also use all low-fat substitutes as well!
Great recipe to use up all those leftover Easter eggs!

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Cotton Candy Splash by Ruth Davis at e-scapeandscrap.net

Ruth's Cotton Candy Series also is perfect for Easter projects!
And is very versitile, as you see in the recipe card I recolored the paper yellow.

Noodle Pudding (Noodle Kugel), Plain

2 cups dried medium egg noodles
3 tablespoons unsalted butter, softened
2 large eggs
1 cup cottage cheese
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon white pepper

Preheat oven to 350°F. Cook noodles in a large pot of boiling
salted water* until tender, then drain well and toss with
butter in a bowl. *1 tablespoon salt for every 4 quarts water.

While noodles are cooking, whisk together eggs, cottage cheese, sour cream, salt,
and white pepper in a large bowl. Stir in noodles.

Transfer to a buttered deep 1-quart baking dish and bake in middle of oven until firm,
45 minutes to 1 hour.

This basic, versatile recipe can be embellished in many ways!




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These cards were made with digital graphics courtesy of
Werinka Designs at e-scapeandscrap.net

The Kitchen Elements & Papers
by Werinka Designs/e-scapeandscrap.net