The Easiest Barbequed Pulled Pork
2 1/2 lbs pork roast
1 14-oz bottle of your favorite barbecue sauce
1 medium onion, chopped, fresh or frozen
Place the pork roast in the slow cooker.
Cover; cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
Remove the pork roast from the stoneware, and pull the meat into shredded pieces.
Pour out any liquid in the stoneware, and combine pork with (*almost) all the BBQ sauce in the slow cooker. Cook on High for 2 hours. Serve the barbecue pork in a pile or on hamburger buns or hard rolls. *Serve a bit of extra BBQ sauce on the side if you like.
10 - 12 hours on LOW
5 - 6 hours on HIGH
4 - 4.5 Quarts
5 - 5.5 Quarts
*I added a dash of liquid smoke and some smokey paprika to mine in the last two hours.
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courtesy of Kathryn Balint ~ KB & Friends
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