Monday, March 16, 2009

Sixth Annual LI Great Chefs ® Fundraiser

For Preschool Age Children with Cancer

Cordially invites you to the Sixth Annual Great Chefs ® Fundraiser

An extravaganza of food and wine.

Friday, March 27th 2009
7:00 p.m. to 11:00 p.m.
Southward Ho Country Club
Montauk Highway
Bay Shore, NY

$125 per person ~ postmarked by March 19th
($150 per person ~ after March 19th)  

Sample the culinary creations of some of Long Island’s finest restaurants and wineries.

Please RSVP by March 19th to THE MORGAN CENTER.

Download the Flyer and RSVP info here:

Tuscan Potatoes & Peppers

1 pound uncooked red potatoes, scrubbed and thinly sliced
1 medium yellow pepper, cut into thin strips
1 medium red onion, thinly sliced
2 medium garlic cloves, minced
1 tbsp rosemary, fresh, chopped
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper

Heat oven or outdoor grill. Tear off four 12-inch long pieces of aluminum foil.
In a large bowl, combine all ingredients until mixed and coated.
Spread about 1 1/2 cups of vegetable mixture in a fairly even layer near 1 end of each piece of foil. Fold foil over to form packets; fold edges in to form a tight seal.
Grill packets, turning a few times, until potatoes are tender, about 20 to 25 minutes.
Or, add chicken breasts and cover with foil.


These cards were made with digital graphics
courtesy of Jacqueline Carney's Designs at Scrapbook Elements


*Yellow Pepper courtesy Saxon Holt
*Rosemary courtesy Becky Troxel

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With all the problems that Windows users were having with 4shared viruses,

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