Wednesday, September 29, 2010

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Shrimp Salsa

Shrimp Salsa

1 pound medium shrimp; peeled, deveined and cooked.
2 plum tomatoes, seeded and diced
1/4 cup diced red onion
1 bunch of chopped scallions (white and pale green parts only)
1/3 cup chopped fresh cilantro
1 mango, peeled and diced
1/2 serrano chile, seeded and minced OR 1/2 teaspoon crushed red pepper
1 lime, juiced
1/4 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1- Remove the tails and chop the shrimp and place them in a medium bowl.
2- Add the tomatoes, onion, scallion, mango, cilantro, and chile, and mix to combine.
3- Add the lime juice and oil and toss to mix thoroughly. Season with salt and pepper to taste.
4- Chill until serving time (at least 15 or 20 minutes in order to give flavors time to combine) and serve with tortilla chips and beer.

This card is made with Water World courtesy of The Busy Elf Designs @ e-scapeandscrap.