Tuesday, February 3, 2009

Italian Spinach & Sausage Skillet

Hot Italian Turkey Sausage or
sausage-style soy-protein crumbles
Sliced fresh mushrooms
coarsely chopped onion (1 medium)
Bow-tie (farfalle) pasta
2 cups fresh baby spinach leaves
Shredded mozzarella or Parmesan cheese
1 can Progresso Light Italian-style vegetable soup

Cook sausage, mushrooms and onion over medium-high heat, stirring frequently.
Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low.
Cover; simmer 10 minutes. Add spinach; cook uncovered 3 to 5 minutes,
stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.

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