Tuesday, December 23, 2008

Warm Apple Cranberry Compote

Enjoy this easy, warm seasonal dessert!

Apple Cranberry Compote

Download this recipe card and the blank version
for your own apple recipe. on 4shared
or box.net

6 cooking apples, peeled, slice
1 cup fresh cranberries
1 cup sugar
1/2 teaspoons grated orange peel
1/2 cups water
1/4 cups port wine
sour cream , (low fat)

Arrange apple slices and cranberries in slow cooker/Crock Pot. Sprinkle sugar over fruit.
Add orange peel, water and wine. Stir to mix ingredients. Cover, cook on low 4-6 hours, until apples are tender. Serve warm fruits with the juices, topped with a dab of sour cream.

*I used canned cranberry and skipped the sugar.
I used Sandeman's Reserve Port and
served with Haggen Daas Vanilla Bean ice cream
& plain pound cake instead of sour cream.
I also used different kinds of apples and an asian pear.

This recipe card is made with these
products by Saxon Holt @SBE

Have a warm and yummy holiday!

Thanks Saxon Holt for the use of these graphics!