Friday, October 17, 2008

Spaghetti Squash Italian Style

Spaghetti Squash Italian Style
Great make ahead dish to heat up your evening meal!

Spaghetti Squash Italian Style

Spaghetti Squash
Zucchini, Tomato
Onion, Garlic
Basil, Oregano
Olive Oil

Tomato Sauce, Angel Hair Pasta

Wash well and poke holes in Spaghetti Squash with
a thin knife and microwave for 15-20 minutes.

In olive oil sauté chopped onion and minced
garlic, sliced mushrooms, chopped tomatoes,
quartered zucchini and fresh or dried herbs.
Cook together until almost done.

Meanwhile cook small amount of angel hair
until almost done as well. Slice open squash
and scoop out the seedy area in the middle.
With a fork shred out the spaghetti squash in
to a baking dish and add the pasta and
vegetable mixture. Mix together well.

*Add optional tomato sauce and or pasta.
I also added some leftovers to mine:
chicken, chopped
hearts of palm and black olives.

Cover with foil and bake for 15 minuted at 350F.

*If heating up from the refrigerator,
heat at 375F for 30-40 minutes or
until heated through. Remove foil
10 minutes before done to crisp
up the top a bit.

Spaghetti Squash
Zucchini, Tomato
*assuming that you have the basics spices & herbs in the house!

4x6 recipe card and this blank. 
Created by me with Harvest Memories
courtesy of Victoria Lipp at Snap2Scraps.

Download both here