2 Serrano peppers, chopped
4 Roma tomatoes, chopped
1 bunch fresh basil leaves, chopped
2 garlic cloves, minced
1 8 ounce can or jar tomato sauce
4 ounces angel hair vermicelli pasta
2 tablespoons olive oil
1. To a sauce pan, add olive oil, garlic, tomato sauce, tomatoes, peppers and basil.
2. Simmer over medium heat about 1/2 hour (longer for a fuller flavor)
3. Prepare pasta as directed.
4. Add drained noodles to a serving dish and pour sauce over the top.
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These cards were made with digital graphics courtesy of
Miki Ferkul @ scrapbook-elements.com
Feel the heat, feel the passion of "Caliente" by Microferk Designs!
Based on a palette of the colors you find in peppers and tomatoes,
it is a bold and striking kit that celebrates the heritage
of southern borders and so much more!