Sunday, September 27, 2009

Angel Hair Pasta with Spicy Garden Vegetable Sauce

2 jalapeno peppers, chopped
2 Serrano peppers, chopped
4 Roma tomatoes, chopped
1 bunch fresh basil leaves, chopped
2 garlic cloves, minced
1 8 ounce can or jar tomato sauce
4 ounces angel hair vermicelli pasta
2 tablespoons olive oil

1. To a sauce pan, add olive oil, garlic, tomato sauce, tomatoes, peppers and basil.
2. Simmer over medium heat about 1/2 hour (longer for a fuller flavor)
3. Prepare pasta as directed.
4. Add drained noodles to a serving dish and pour sauce over the top.

Download this Recipe Card & and blank at

These cards were made with digital graphics courtesy of
Miki Ferkul @

Miki's Caliente

Feel the heat, feel the passion of "Caliente" by Microferk Designs!
Based on a palette of the colors you find in peppers and tomatoes,
it is a bold and striking kit that celebrates the heritage
of southern borders and so much more!

1 comment:

Gail said...

LOVE this recipe - thank you so much!