Shrimp Salsa

Shrimp Salsa

1 pound medium shrimp; peeled, deveined and cooked.

2 plum tomatoes, seeded and diced

1/4 cup diced red onion

1 bunch of chopped scallions (white and pale green parts only)

1/3 cup chopped fresh cilantro

1 mango, peeled and diced

1/2 serrano chile, seeded and minced OR 1/2 teaspoon crushed red pepper

1 lime, juiced

1/4 cup olive oil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

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1- Remove the tails and chop the shrimp and place them in a medium bowl.

2- Add the tomatoes, onion, scallion, mango, cilantro, and chile, and mix to combine.

3- Add the lime juice and oil and toss to mix thoroughly. Season with salt and pepper to taste.

4- Chill until serving time (at least 15 or 20 minutes in order to give flavors time to combine) and serve with tortilla chips and beer.

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This card is made with Water World courtesy of The Busy Elf Designs @ e-scapeandscrap.