1 (12 ounce) package medium egg noodles
4 eggs
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 (16 ounce) container cottage cheese
1 (8 ounce) container sour cream
1 cup milk
1/2 stick (1/4 cup/2 oz./56g) butter, melted and cooled
1 cup chopped apple (optional)
1 cup raisins (optional)
Ground cinnamon, for sprinkling
Instructions:
Cook the egg noodles until done and drain.
Beat the eggs and mix well with sugar. Add vanilla and mix well, then the cottage cheese, sour cream, milk, and the butter. Add the cooked noodles (and apples or raisins, if you choose to use them), and stir until well combined.
Pour mixture into a 9 x 13-inch baking dish and sprinkle with cinnamon. Bake at 350 degrees F/180 degrees C for one hour. Cool for about 10 minutes, then slice into desired portions.
4 eggs
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 (16 ounce) container cottage cheese
1 (8 ounce) container sour cream
1 cup milk
1/2 stick (1/4 cup/2 oz./56g) butter, melted and cooled
1 cup chopped apple (optional)
1 cup raisins (optional)
Ground cinnamon, for sprinkling
Instructions:
Cook the egg noodles until done and drain.
Beat the eggs and mix well with sugar. Add vanilla and mix well, then the cottage cheese, sour cream, milk, and the butter. Add the cooked noodles (and apples or raisins, if you choose to use them), and stir until well combined.
Pour mixture into a 9 x 13-inch baking dish and sprinkle with cinnamon. Bake at 350 degrees F/180 degrees C for one hour. Cool for about 10 minutes, then slice into desired portions.
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These cards were made with digital graphics courtesy of
Werinka Designs at e-scapeandscrap.net
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