2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-cooked eggs, chopped
1/2 cup finely chopped celery
*optional:
1 tsp. of mustard
or 1 tsp. cream cheese
In a large bowl, combine the mayonnaise, lemon juice, onion, salt and pepper.
Stir in eggs and celery. Cover and refrigerate.
*Can also use all low-fat substitutes as well!
Great recipe to use up all those leftover Easter eggs!
Great recipe to use up all those leftover Easter eggs!
and at Box.net
These cards were made with digital graphics courtesy of
Julie Mead & Ruth Davis at e-scapeandscrap.net
Soldered Sentiments by Julie Mead at e-scapeandscrap.net
Cotton Candy Splash by Ruth Davis at e-scapeandscrap.net
Ruth's Cotton Candy Series also is perfect for Easter projects!
And is very versitile, as you see in the recipe card I recolored the paper yellow.
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