Thursday, April 9, 2009

Old-Fashioned Egg Salad

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-cooked eggs, chopped
1/2 cup finely chopped celery

1 tsp. of mustard
or 1 tsp. cream cheese

In a large bowl, combine the mayonnaise, lemon juice, onion, salt and pepper.
Stir in eggs and celery. Cover and refrigerate.

*Can also use all low-fat substitutes as well!
Great recipe to use up all those leftover Easter eggs!

and at

These cards were made with digital graphics courtesy of
Julie Mead & Ruth Davis at

Ruth's Cotton Candy Series also is perfect for Easter projects!
And is very versitile, as you see in the recipe card I recolored the paper yellow.

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