Thursday, April 9, 2009

Noodle Pudding (Noodle Kugel), Plain

2 cups dried medium egg noodles
3 tablespoons unsalted butter, softened
2 large eggs
1 cup cottage cheese
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon white pepper

Preheat oven to 350°F. Cook noodles in a large pot of boiling
salted water* until tender, then drain well and toss with
butter in a bowl. *1 tablespoon salt for every 4 quarts water.

While noodles are cooking, whisk together eggs, cottage cheese, sour cream, salt,
and white pepper in a large bowl. Stir in noodles.

Transfer to a buttered deep 1-quart baking dish and bake in middle of oven until firm,
45 minutes to 1 hour.

This basic, versatile recipe can be embellished in many ways!

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