The Easiest Barbequed Pulled Pork
2 1/2 lbs pork roast
1 14-oz bottle of your favorite barbecue sauce
1 medium onion, chopped, fresh or frozen
Place the pork roast in the slow cooker.
Cover; cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
Remove the pork roast from the stoneware, and pull the meat into shredded pieces.
Pour out any liquid in the stoneware, and combine pork with (*almost) all the BBQ sauce in the slow cooker. Cook on High for 2 hours. Serve the barbecue pork in a pile or on hamburger buns or hard rolls. *Serve a bit of extra BBQ sauce on the side if you like.
Cook Times:
10 - 12 hours on LOW
5 - 6 hours on HIGH
Slow Cookers:
4 - 4.5 Quarts
5 - 5.5 Quarts
*I added a dash of liquid smoke and some smokey paprika to mine in the last two hours.
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1 comment:
our family does a similar recipe. We use a boston butt (as big as can fit in the crock). Then we add one good sized bottle of bq sauce and let it cook either all day or all night. Then we drain it all--remove all of the fat and pull the pork. Then we refrigerate it with a new bottle of sauce or cook it for another hour with a new bottle of sauce. (If I have a huge boston butt --ie 9 or 10 pounds I will divide it into two crocks)
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