tag:blogger.com,1999:blog-900704640084651495.post1559648883781470092..comments2014-11-25T08:00:09.933-05:00Comments on The Cooker's Blog Scrapbook Recipes: The Easiest Crockpot BBQ Pulled PorkUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-900704640084651495.post-61103774179554862112009-02-17T20:24:00.000-05:002009-02-17T20:24:00.000-05:00our family does a similar recipe. We use a boston ...our family does a similar recipe. We use a boston butt (as big as can fit in the crock). Then we add one good sized bottle of bq sauce and let it cook either all day or all night. Then we drain it all--remove all of the fat and pull the pork. Then we refrigerate it with a new bottle of sauce or cook it for another hour with a new bottle of sauce. (If I have a huge boston butt --ie 9 or 10 pounds I will divide it into two crocks)nannykimhttps://www.blogger.com/profile/09904490730187017812noreply@blogger.com