1/2 cup water
1 large fresh chilli or chilli paste, or sauce
20 uncooked medium shrimp (peeled)
2 Tbsp of chopped flat leaf parsley
Seasonings: salt, pepper, oregano, basil
whole wheat pasta
1 Combine one jar of marinara sauce, 1/2 cup of water and 1 large fresh chilli in a large frying pan.
Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally for 3 minutes.
2 Add 20 uncooked medium shrimp (peeled with tails intact or removed) and spread out in a single layer.
Cover and simmer over low heat for approximately 5 minutes, or until shrimp curl and change colour.
3 Stir through 2 Tbsp of chopped flat leaf parsley. Season to taste with salt and pepper, oregano,
basil, etc then serve over whole wheat pasta.
Download your free 4x6 Chilli Shrimp Marinara Recipe Card
This recipe card is made from these Kitchen Graphics courtesy of Saxon Holt
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