Sunday, January 25, 2009

Light Cherry Cheesecake

Light Cherry Cheesecake
by Martha Stewart
www.marthastewart.com/recipe/light-cherry-cheesecake

* nonstick cooking spray
* 8 graham crackers (3-by-5 inch)
* 1 tablespoon vegetable oil, such as safflower
* 3 cups low-fat (1%) cottage cheese
* 8 ounces reduced-fat bar cream cheese, room temperature
* 3/4 cup plus 2 tablespoons sugar
* 1/2 cup reduced-fat sour cream
* 4 large eggs
* 2 tablespoons all-purpose flour
* 1 teaspoon pure vanilla extract
* 1/2 teaspoon salt
* 2 bags (12 ounces each) frozen cherries


1. Preheat oven to 325 degrees, with rack set in lower third. Assemble a 9-inch springform
pan with the rimmed side of the pan facing down. Coat pan with cooking spray; line side
with a long strip of waxed or parchment paper.

2. In a food processor, grind graham crackers until fine crumbs form. Add oil, and pulse
to moisten. Transfer crumbs to prepared pan, and press firmly into the bottom.
Place pan on a rimmed baking sheet; bake until crust is lightly browned, about 15 minutes.

3. Meanwhile, wipe bowl and blade of food processor. Blend cottage cheese and cream
cheese until very smooth and glossy, scraping down bowl as necessary, 4 to 5 minutes.
Add 3/4 cup sugar, sour cream, eggs, flour, vanilla, and salt; blend just until filling is smooth.

4. Pour filling onto crust (crust can be hot or warm). Bake until barely set in center,
about 1 hour. Turn oven off; let cake cool in oven 1 hour. Transfer to a wire rack, and let
cool to room temperature, about 2 hours. Refrigerate until firm, at least 3 hours and up to 2 days.

5. Make topping: In a large skillet, combine cherries and remaining 2 tablespoons sugar.
Boil over high heat until liquid is thick and syrupy,
10 to 15 minutes. Cool, and refrigerate for at least 2 hours and up to 2 days.

6. To serve, unmold cheesecake (peel off and discard paper).
Transfer to a serving platter; top with cherry topping.





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These cards were made with 'Oh My! Cherry Pie'
courtesy of Kay Eflin available at e-scapeandscrap.net,
AND the digital kit comes with Kay's Cherry Pie printable recipe card!



Thanks Kay!

3 comments:

Tink said...

I was so glad that I took time to actually read E-scape and Scrap's Newsletter otherwise I would have missed the link to your blog. I have enjoyed checking out the recipes especially the crockpot ones.

Cindy said...

Thank you! This is a really great idea, and I plan to come back to check out what else you've been making.

Valerie said...

I found your blog today through the E-scape and Scrap newsletter. I have really enjoyed downloading your recipes. I'm really looking for healthier and lower fat recipes and the crock-pot ones are fabulous for those of us who work. I've put your blog in my favorites and plan to come back often to read it.