Serve over angel hair pasta or rice.
For variety use shitaki mushrooms, capers, green or black olives, hearts of palm, etc.
**To make extra quick, use pre-cut chicken breast tenderloins or thin cutlets.
Add in a tiny bit of olive oil in an non-stick pan. Use minced garlic or
garlic powder. To make more saucey, add chicken broth & flour or corn starch.
**Note: Use Lea & Perrins WHITE Wine Worschershire sauce for chicken,
not the original for beef!!
Add in a tiny bit of olive oil in an non-stick pan. Use minced garlic or
garlic powder. To make more saucey, add chicken broth & flour or corn starch.
**Note: Use Lea & Perrins WHITE Wine Worschershire sauce for chicken,
not the original for beef!!
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