Hot Italian Turkey Sausage or
sausage-style soy-protein crumbles
Sliced fresh mushrooms
coarsely chopped onion (1 medium)
Bow-tie (farfalle) pasta
2 cups fresh baby spinach leaves
Shredded mozzarella or Parmesan cheese
1 can Progresso Light Italian-style vegetable soup
Cook sausage, mushrooms and onion over medium-high heat, stirring frequently.
Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low.
Cover; simmer 10 minutes. Add spinach; cook uncovered 3 to 5 minutes,
stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.
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These cards were made with 'Jacqueline's Old World Page Set'
courtesy of Jacqueline Carney-Scrapbook Elements
These cards were made with 'Jacqueline's Old World Page Set'
courtesy of Jacqueline Carney-Scrapbook Elements
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2 comments:
A big THANK YOU for these recipe LOs I am not one who likes to cook but have been on a weightloss journey this past year and am much more aware of what ingredients can do to me or for me.
I am going to sub to this blog so that I don't miss any of your recipes.
Thanks
I am also going to check out one of the kit links you posted. It looks like just what I need for one of my projects
This is so delish sounding. Can't wait to try it out.
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