Shrimp Salsa
1 pound medium shrimp; peeled, deveined and cooked.
2 plum tomatoes, seeded and diced
1/4 cup diced red onion
1 bunch of chopped scallions (white and pale green parts only)
1/3 cup chopped fresh cilantro
1 mango, peeled and diced
1/2 serrano chile, seeded and minced OR 1/2 teaspoon crushed red pepper
1 lime, juiced
1/4 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
::
1- Remove the tails and chop the shrimp and place them in a medium bowl.
2- Add the tomatoes, onion, scallion, mango, cilantro, and chile, and mix to combine.
3- Add the lime juice and oil and toss to mix thoroughly. Season with salt and pepper to taste.
4- Chill until serving time (at least 15 or 20 minutes in order to give flavors time to combine) and serve with tortilla chips and beer.