Saturday, September 5, 2009

Kids Eat FREE at Your Local Ikea - September 5th - 7th

Kids Eat FREE at Your Local Ikea - September 5th - 7th! - Free Product Samples


Choose any three kid-sized items to create a meal, including 5 meatballs, mac and cheese, PBJ sandwich, kids' yogurt, 2 cookies, chocolate milk and more! No adult purchase necessary. Kids under 12 only. Value of $2.49. Participation varies. Offer valid through Saturday September 5 - Monday September 7, 2009.
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The White House Garden (VIDEO)

The White House Garden: Michelle Obama Is The First Lady Of Food Policy (VIDEO)

The video is not just fun fluff with nice shots of vegetables. In it, Michelle Obama makes historic statements about the importance of food, healthy eating, family meals, instilling children with lessons about food choices, and even more boldly, chan...ging the way America eats.

AND, you don't have to grow a garden to eat better!







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Friday, September 4, 2009

Sandy’s Recipe Booklet Kit Printable

Sandy’s Recipe Booklet Kit

This recipe booklet kit is the kit to make and preserve your recipes.  Each kit is complete to make a handy 4 1/4 x 5 ½ (aprox. size) booklet with matching notes, kitchen plaque, shopping lists and a laminated recipe card holder/gift tote bag.  Also makes a perfect gift for any occasion. Gorgeous images in this kit are from Gina Jane Johnson’s Paper Vignettes II.

 
Sandy’s "Recipe Booklet" Kit
larger image
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Monday, August 10, 2009

Summer Vegetables: Tomatoes

Tomatoes are delicious summer vegetables that also have excellent health benefits. The red color in tomatoes is more than just bright; it indicates that tomatoes are rich in antioxidants that may give your body the extra edge you need for better health and even better aging.

Tomatoes are a good source of vitamin C, vitamin A, fiber, and potassium – all for only 30 calories in a medium tomato!




Easy ways to add tomatoes into your diet:

# Add chopped tomatoes to scrambled eggs or omelettes
# Add chopped tomatoes to pasta sauce
# Top grilled chicken or fish with fresh tomato or tomato salsas
# Munch on grape or cherry tomatoes
# Pair any tomato with mozzarella cheese, basil and a touch of red wine vinegar for a great appetizer
# Slice a tomato and simply sprinkle with salt and pepper
# Serve sandwiches open-faced topped with a slice of tomato and a slice of cheese
# Add sliced tomatoes to frozen pizza
# Stuff a tomato with tuna, chicken or salmon salad
# Grill tomatoes and top with herbs and toasted bread crumbs

Thursday, July 30, 2009

Fabulous Fifties Recipe Cards




To help my friends at Escape and Scrap celebrate their 5th Birthday I created these 'Fabulous Fifties' Recipe Cards. Harkening back to the American 1950's, these were some of the popular items of the day. Click the 'Recipes' catagory to see all of our recipe cards.






















These cards were made with digital graphics courtesy of
the Nifty Designers Series @ e-scapeandscrap.net

The Nifty 50s Parts 1-5


The Nifty Boutique designers are proud to present The Nifty 50s,

capturing the iconic 1950s feel--collect all five kits in the series.


and

Sock Hop & Poodle Skirt

Mini Kits by Kay Eflin

$0.99 each

Fun mini-kits with a retro theme for our Nifty 50s Birthday Party.








Let's Play! by Carol Baumann
This kit is full of cute 50's kids and retro colors!





Monday, July 27, 2009

Travel Cup Insert Printable - It's Free!



Travel Cup Insert Printable [JM-234] - It's Free! : e-scape and scrap, Fresh New Real Designs
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Throw Away The Recipe; Learn The Ratio Instead

Throw Away The Recipe; Learn The Ratio Instead

Michael Ruhlman wants to free home cooks from what he calls the "shackles of the recipe."

His new book, Ratio, is about learning basic ratios. For example: 3:2:1 — three parts flour, two parts fat (like butter) and one part water — makes a basic pie crust. Add a dash of salt, and it's a savory base for a quiche. Add some sugar, and you've got a shell for cherries, chocolate cream or fresh peaches.

"I want people to understand the fundamentals of cooking," he tells host Guy Raz. He says home cooks are so focused on recipes that they don't understand the importance of ratios.


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